Sopra opened in March 2008
to rave reviews. It is the brainchild of chef/owner Simon Cumming and business partner Alastair Cumming.
Our aim is to offer a great quality dining experience in relaxed and informal surroundings. At the heart of what we want to achieve is value for money and quality.
Every person who walks through the door here is an important person. Atmosphere is cozy but contemporary. The service is attentive but relaxed and friendly.
At Sopra we are committed to developing our style of food, our cellar and the unique ambiance.
We want our customers to be our best critics and never fail to tell us about our food, wine and service because we want them to feel it is their place as much as ours.