Simon Cumming's passion for food coupled with an ability to create dishes from natural, simple ingredients has followed him through his career as a chef.
Simon has always understood the importance of the raw ingredients used in cooking. He has made it a cornerstone of Sopra to ensure that he is constantly sourcing and re-assessing what he buys and from whom. He believes this is the only way to ensure that the quality of the dishes he is serving his customers remains consistently high. And when you are a local restaurant with a large regular clientele this is especially important.
By insisting on using the freshest seasonal ingredients, our Chef Simon Cumming has created an imaginative menu offering his own contemporary twist on many classic Italian dishes.